31 January 2017

GLUTEN-FREE POTATO SAMOSA

Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Serves: 4
Serving Size: 2 samosas


Tags: Gluten-Free, Dairy-Free, Soy-Free, Egg Free, Peanut Free


INGREDIENTS

  

FOR DOUGH

Gluten Free All Purpose Flour
80 grams
Oil
1 tbsp.
Salt
¼ tsp.
Warm Water
For kneading the dough

FOR FILLING

Potato
150 grams
Onion (Chopped)
1 small
Green Chilli (Finely Chopped)
1-2
Dry Mango Powder
1 tsp
Chat Masala
½  tsp.
Red Chilli Powder
¼ tsp.
Salt
To taste
Black Pepper Powder
½ tsp.
Coriander Leaves
A few
Cumin Seed Powder
½ tsp.
Oil
1 tsp + for frying

METHOD

  • Sift the flour, add salt and rub in oil with fingertips and make a dough using warm water.
  • Boil Peel and mash potatoes.
  • Heat oil in a nonstick pan and add chopped onions. Sauté on a medium heat till onions turn translucent.
  • Add green chili, sauté for a second and then add the mashed potatoes.
  • Add salt and all the dry spices. Mix well and cook on a low flame for 3-4 minutes.
  • Now add chopped coriander leaves, mix well and remove from fire.
  • Allow the mixture to cool.
  • To make samosas, divide the dough into 4 equal parts.
  • Take one part and carefully roll it into a thin chapatti using a little flour for dusting if required.
  • Cut into two halves.
  • Shape each half into a cone and fill with the potato stuffing and close the edges using a little water.
  • Heat oil in a kadhai and deep fry the samosas till golden brown.
  • Serve hot with chutney.


Note: You can make these samosas using any other stuffing as well.