CHICKEN CURRY

An easy and surprisingly quick chicken curry you’ll want to make time and time again.

Preparation Time: 5-10 minutes

Cooking Time: 35-40 minutes

Serves: 3-4

Serving Size: 1 Bowl

Cuisine: North Indian

 Tags: Gluten-Free, Soy-Free, Peanut-Free

Ingredients

Chicken	400g
Onion	2 medium
Tomato	2 medium
Curd	2 tbsp
Ginger Garlic Paste	½ tsp
Coriander Powder	1 tbsp
Red Chilli Powder	1 tsp
Turmeric Powder	½ tsp
Garam Masala Powder	½ tsp
Salt	to taste
Oil	2 tbsp

Method

• Grind onions and tomatoes separately to a fine paste and keep aside.
• Heat oil in a kadhai and add onion paste. Saute till light brown.
• Now add ginger garlic paste. Sauté for a minute and then add turmeric powder, red chilli powder, salt, pureed tomatoes and curd.
• Cook till the masala is done and oil separates out.
• Add the chicken pieces and cook on a low flame for 15-20 minutes. Add sufficient water for the gravy and cook till the chicken is tender and thick gravy is left.
• Sprinkle garam masala and serve.