28 January 2017

CHICKEN CURRY

An easy and surprisingly quick chicken curry you’ll want to make time and time again.

Preparation Time: 5-10 minutes

Cooking Time: 35-40 minutes

Serves: 3-4

Serving Size: 1 Bowl

Cuisine: North Indian

 Tags: Gluten-Free, Soy-Free, Peanut-Free


Ingredients


Chicken
400g
Onion  
2 medium
Tomato
2 medium
Curd
2 tbsp
Ginger Garlic Paste
½ tsp
Coriander Powder
1 tbsp
Red Chilli Powder
1 tsp
Turmeric Powder
½ tsp
Garam Masala Powder
½ tsp
Salt
to taste
Oil
2 tbsp


Method

  • Grind onions and tomatoes separately to a fine paste and keep aside.
  • Heat oil in a kadhai and add onion paste. Saute till light brown.
  • Now add ginger garlic paste. Sauté for a minute and then add turmeric powder, red chilli powder, salt, pureed tomatoes and curd.
  • Cook till the masala is done and oil separates out.
  • Add the chicken pieces and cook on a low flame for 15-20 minutes. Add sufficient water for the gravy and cook till the chicken is tender and thick gravy is left.
  • Sprinkle garam masala and serve.