19 January 2017

PRESSURE COOKER GLUTEN FREE MUFFINS

Learn to make delicious, tender, moist and flavourful muffins that no one can ever guess they are gluten free. A perfect treat for breakfast or snack time.

Preparation time: 25 minutes

Cooking Time: 20-30 minutes

Serves: 8

Size of serving: 1 muffin

Tags: Gluten-Free, Soy-Free, Peanut-Free


INGREDIENTS


Gluten free all purpose flour
1 Cup
Eggs
2
Milk
¼ Cup – ½ Cup
Flaxseed powder
½ tsp.
Castor sugar
¾ Cup
Ghee/Home-made butter
2 tbsp.
Gluten Free baking powder
¼ tsp.
Candied fruits (chopped)
1 tbsp.
Threptin Powder (any flavor)
4 tbsp.

METHOD

  • Sift gluten free all purpose flour, baking powder, and flaxseed together into a bowl and keep aside.
  • Cream butter and sugar together until light and fluffy.
  • Beat in eggs till the mixture becomes light.
  • Fold in flour in the above mixture.
  • Add Milk and mix well.
  • Now fold in the threptin powder into the batter. (You can add more milk  at this stage if the mixture is too thick).
  • Add candied fruits and mix well.
  • Grease and dust the muffin moulds and pour the batter into it.
  • Heat the pressure cooker with the plate you get along with it for 3-4 minutes.
  • Now lower the flame and carefully place the muffin moulds inside the pressure cooker (do not add water in the cooker).
  • Close the lid without the pressure weight and let it cook until done.
  • Check after 20 minutes by inserting a toothpick, if it comes out fine your muffins are done, else cook for some more time.