FRIED FISH

This recipe makes a great appetizer or a side dish to a meal.  The fish is coated with lightly seasoned rice flour and deep fried to a perfect golden brown in just a few minutes.This recipe is very easy to follow and yields a tasty crispy fish.

Preparation time: 40 minutes

Cooking Time: 10 minutes

Serves:1

Tags: Gluten Free, Soy Free, Peanut Free, Dairy Free

INGREDIENTS

Fish (Pomfret)	1 fillet
Lemon Juice	1 tsp
Black Pepper Powder	a pinch
Gluten Free all purpose flour/ Rice Flour	1 tbsp
Salt	To taste
Oil	For frying

 METHOD

• Clean and wash the fish fillet and apply lemon juice and salt to it and keep aside for 30 minutes.
• Wash the marinated fish in fresh water.
• Mix salt and black pepper powder to the flour.
• Heat oil in a pan.
• Coat the fillet with the flour and deep fry till golden brown on all sides
• Serve hot

NUTRITIONAL INFO.    COMING SOON