13 January 2017

FRIED FISH

This recipe makes a great appetizer or a side dish to a meal.  The fish is coated with lightly seasoned rice flour and deep fried to a perfect golden brown in just a few minutes.This recipe is very easy to follow and yields a tasty crispy fish.

Preparation time: 40 minutes
Cooking Time: 10 minutes
Serves:1

Tags: Gluten Free, Soy Free, Peanut Free, Dairy Free


INGREDIENTS


Fish (Pomfret)
1 fillet
Lemon Juice
1 tsp
Black Pepper Powder
a pinch
Gluten Free all purpose flour/ Rice Flour
1 tbsp
Salt
To taste
Oil
For frying


 METHOD


  • Clean and wash the fish fillet and apply lemon juice and salt to it and keep aside for 30 minutes.
  • Wash the marinated fish in fresh water.
  • Mix salt and black pepper powder to the flour.
  • Heat oil in a pan.
  • Coat the fillet with the flour and deep fry till golden brown on all sides
  • Serve hot

NUTRITIONAL INFO.    COMING SOON