MUTTON KORMA

Preparation Time: 15-20 minutes

Cooking time: 1-1:15 minutes

Serves: 4

Size  of Serving: 1 bowl

Tags: Gluten free, Soy free, Peanut Free

INGREDIENTS

Mutton	500g
Potatoes	2 medium
Onion	2 ½ medium
Ginger	1” piece
Garlic	8-9 cloves
Curd	200g
Red Chilli Powder	1 tsp
Poppy Seeds	½ tsp
Cumin Seeds	½ tsp
Coriander Seeds	1 tbsp
Clove	3
Black Peppercorns	10-12
Kashmiri Mirch	2
Salt	to taste

METHOD

• Grind onions and keep aside.
• Roast coriander seeds, clove, black peppercorns, cumin seeds, kashmiri mirch and poppy seeds.
• Grind the above roasted spices with ginger and garlic to a fine paste.
• Heat oil in a pressure cooker and add onion paste. Sauté till golden brown.
• Now add the masala paste, red chili powder, and salt and cook till oil separates out.
• Add the mutton pieces and sauté till the mutton is browned and oil separates out.
• Add curd. Mix well and cook for another 5-10 minutes.
• Cut potatoes into halves and add them to the above.
• Now add 1 cup of water, cover and simmer for 30-45 minutes or till the mutton is tender.
• Serve hot with naan.

NUTRITION INFO. COMING SOON