25 January 2017

MUTTON KORMA

Preparation Time: 15-20 minutes

Cooking time: 1-1:15 minutes

Serves: 4

Size  of Serving: 1 bowl

Tags: Gluten free, Soy free, Peanut Free


INGREDIENTS


Mutton
500g
Potatoes
2 medium
Onion
2 ½ medium
Ginger
1” piece
Garlic
8-9 cloves
Curd
200g
Red Chilli Powder
1 tsp
Poppy Seeds
½ tsp
Cumin Seeds
½ tsp
Coriander Seeds
1 tbsp
Clove
3
Black Peppercorns
10-12
Kashmiri Mirch
 2
Salt
to taste


METHOD

  • Grind onions and keep aside.
  • Roast coriander seeds, clove, black peppercorns, cumin seeds, kashmiri mirch and poppy seeds.
  • Grind the above roasted spices with ginger and garlic to a fine paste.
  • Heat oil in a pressure cooker and add onion paste. Sauté till golden brown.
  • Now add the masala paste, red chili powder, and salt and cook till oil separates out.
  • Add the mutton pieces and sauté till the mutton is browned and oil separates out.
  • Add curd. Mix well and cook for another 5-10 minutes.
  • Cut potatoes into halves and add them to the above.
  • Now add 1 cup of water, cover and simmer for 30-45 minutes or till the mutton is tender.
  • Serve hot with naan.



NUTRITION INFO. COMING SOON