MANGO COCONUT ICE -CREAM

Looking for a nice gluten-free, dairy-free ice cream recipe that you can easily prepare at home..try this out

Serves: 1

Tags: Gluten-free, Dairy Free, Peanut Free, Soy Free

INGREDIENTS

• Mango             1 medium
• Coconut Cream ½ cup
• Coconut Milk    1 cup
• Sugar                40g
• Egg                    1
• Egg Yolk            1 egg yolk
• Lemon Juice      ½ tbsp

METHOD

• Peel the mango and puree it in a blender. Pass the puree through a sieve.
• Whisk egg and egg yolk in a bowl until well combined
• Combine coconut milk, cream, and sugar in a pan and heat over medium heat until just under the boiling point.
• Stir in the beaten egg mixture and cook this custard base mixture in a pan over hot water( not boiling water)stirring continuously until custard thickens to a sauce-like consistency.
• Remove from heat and set it aside to cool, stirring occasionally.
• Now add the mango puree and lemon juice. Mix well. Transfer into an ice cream tray and keep in the freezer.
• When the above mixture is half frozen, whip again with a hand blender until smooth, and return to freezer. Repeat this step 2-3 times before letting the ice cream mixture to freeze until firm.
• Serve chilled.

NUTRITIONAL INFO.:  COMING SOON