12 January 2017


Looking for a nice gluten-free, dairy-free ice cream recipe that you can easily prepare at home..try this out

Serves: 1

Tags: Gluten-free, Dairy Free, Peanut Free, Soy Free


  • Mango             1 medium
  • Coconut Cream ½ cup
  • Coconut Milk    1 cup
  • Sugar                40g
  • Egg                    1
  • Egg Yolk            1 egg yolk
  • Lemon Juice      ½ tbsp


  • Peel the mango and puree it in a blender. Pass the puree through a sieve.
  • Whisk egg and egg yolk in a bowl until well combined
  • Combine coconut milk, cream, and sugar in a pan and heat over medium heat until just under the boiling point.
  • Stir in the beaten egg mixture and cook this custard base mixture in a pan over hot water( not boiling water)stirring continuously until custard thickens to a sauce-like consistency.
  • Remove from heat and set it aside to cool, stirring occasionally.
  • Now add the mango puree and lemon juice. Mix well. Transfer into an ice cream tray and keep in the freezer.
  • When the above mixture is half frozen, whip again with a hand blender until smooth, and return to freezer. Repeat this step 2-3 times before letting the ice cream mixture to freeze until firm.
  • Serve chilled.


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