01 February 2017

ALOO BHUJIA


A quick spicy snack made with gram flour and potato as the main ingredient.

Preparation time: 15-20 minutes

Cooking Time:15 minutes

Serves: 3-4


Tags: Gluten free, Dairy Free, Soy free, Egg Free, Peanut Free


INGREDIENTS

Potatoes
2-3 medium
Gram Flour (Besan)
2 cups
Oil
2 tbsp.
Salt
To taste
Red Chilli Powder
2 tbsp.
Turmeric Powder
½ tbsp.
Oil
For frying

METHOD

  • Boil and grate potatoes.
  • To the gram flour add salt, turmeric powder, and red chili powder. Mix well and rub in 2 tablespoons of oil to the gram flour mixture with the help of fingertips.
  • Add grated potatoes to the gram flour mixture and knead into dough.
  • Grease a sev maker (chakli press)with fine hole attachment.
  • Fill the sev maker with enough dough and close.
  • Heat oil in a Kadhai. Hold the sev maker over the kadhai and gently press out the strips (sev) directly into the oil, slowly moving the sev maker in a circular motion.
  • Deep fry on a low flame till golden and crisp. Drain on an absorbent paper.
  • Allow the Aloo bhujia to cool and store in airtight containers.