A quick spicy snack made with gram flour and potato as the main ingredient.
Preparation time: 15-20 minutes
Cooking Time:15 minutes
Serves: 3-4
Tags: Gluten free, Dairy Free, Soy free, Egg Free, Peanut Free
INGREDIENTS
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Potatoes
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2-3 medium
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Gram Flour (Besan)
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2 cups
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Oil
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2 tbsp.
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Salt
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To taste
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Red Chilli Powder
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2 tbsp.
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Turmeric Powder
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½ tbsp.
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Oil
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For frying
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METHOD
- Boil and grate potatoes.
- To the gram flour add salt, turmeric powder, and red chili powder. Mix well and rub in 2 tablespoons of oil to the gram flour mixture with the help of fingertips.
- Add grated potatoes to the gram flour mixture and knead into dough.
- Grease a sev maker (chakli press)with fine hole attachment.
- Fill the sev maker with enough dough and close.
- Heat oil in a Kadhai. Hold the sev maker over the kadhai and gently press out the strips (sev) directly into the oil, slowly moving the sev maker in a circular motion.
- Deep fry on a low flame till golden and crisp. Drain on an absorbent paper.
- Allow the Aloo bhujia to cool and store in airtight containers.
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