Preparation Time: 10 minutes
Cooking Time: 10-15 minutes minutes minutes
Serves: 1
Tags: Gluten free, Dairy Free, Soy free, Egg Free, Peanut Free
Ingredients
Rice Flakes
|
½ Cup
|
Potatoes
|
1 medium
|
Tomato
|
1
|
Green Chillies
|
2
|
Onion
|
1
|
Mustard Seeds
|
¼ tsp
|
Red Chilli Powder
|
1/8 tsp
|
Turmeric Powder
|
¼ tsp
|
Curry Leaves
|
a sprig
|
Coriander Leaves
|
2 tbsp
|
Salt
|
to taste
|
Sugar
|
¼ tsp
|
Oil
|
1 tbsp
|
Lemon
|
1/2
|
Method
- Wash rice flakes in a colander. Mix salt, sugar, turmeric powder and keep aside.
- Boil, peel and cut potatoes into small pieces.
- Finely chop onion, tomato, coriander leaves and green chillies.
- Heat oil in a pan and add mustard seeds. When they splutter add curry leaves and sauté for half a minute.
- Now add chopped onion and sauté till the onions turn light brown.
- Add chopped tomatoes, green chillies and cook till tomatoes turn mushy.
- Now add the potatoes, coriander leaves, and rice flakes. Mix well and cook on a slow fire for 2-3 minutes.
- Sprinkle lemon juice and serve.
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