02 February 2017

POHA


Preparation Time: 10 minutes

Cooking Time: 10-15 minutes minutes minutes

Serves: 1


Tags: Gluten free, Dairy Free, Soy free, Egg Free, Peanut Free


Ingredients


Rice Flakes
½ Cup
Potatoes
1 medium
Tomato
1
Green Chillies
2
Onion
1
Mustard Seeds
¼ tsp
Red Chilli Powder
1/8 tsp
Turmeric Powder
¼ tsp
Curry Leaves
a sprig
Coriander Leaves
2 tbsp
Salt
to taste
Sugar
¼ tsp
Oil
1 tbsp
Lemon
1/2


Method


  • Wash rice flakes in a colander. Mix salt, sugar, turmeric powder and keep aside.
  • Boil, peel and cut potatoes into small pieces.
  • Finely chop onion, tomato, coriander leaves and green chillies.
  • Heat oil in a pan and add mustard seeds. When they splutter add curry leaves and sauté for half a minute.
  • Now add chopped onion and sauté till the onions turn light brown.
  • Add chopped tomatoes, green chillies and cook till tomatoes turn mushy.
  • Now add the potatoes, coriander leaves, and rice flakes. Mix well and cook on a slow fire for 2-3 minutes.
  • Sprinkle lemon juice and serve.