Unlike the traditional poori which is made using a whole wheat flour, this recipe uses a gluten free flour and contains a fair amount of fiber. Since the preparation method involves deep frying, it must be avoided by individuals who are trying to loose weight, diabetics, heart patients, and people with liver problems. Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 1 Ingredients
Gluten Free Flour/ All Purpose Gluten free flour½ cup
Carom Seeds¼ tsp
Oil1 tsp + for frying
Warm waterenough to make stiff dough
Make firm dough using flour, salt, carom seeds, 1 tsp oil and water.
Cover with a damp cloth and let it rest for 20-30 minutes.
Divide the dough into 5-6 equal portions and roll out each portion into a poori.
Heat oil in a kadhai and deep fry the pooris on medium heat till golden brown.